Order your duck for Christmas before December 7th at 11 am and pick it up Thursday, December 20th.

Minimum durability: December 26th

The yellow berberi duck is moist and slightly less fat compared to an average farm duck. The meat and skin are darker compared to the normal berberi duck and has a golden shine to it. This is due to a special gene of the yellow race. The duck has a plump chest, muscular thighs and a rich taste. The French company Palmi d’Or in Bourgogne produces the yellow berberi duck with the focus being on animal welfare and the delicious taste. The Berberi duck lives in large duck houses with bedding of wood chips. They receive natural daylight through the windows in the houses and the nights are dark and calm so that the ducks receive curtain amount of sleep. After six weeks, the ducks get access to a covered courtyard with fresh air, bedding, fresh water and food consisting of 100% vegetable GMO-free grain and corn feed. After 14 weeks, the berberi duck is slaughtered. When dry-plucked, the ducks are dipped in wax and the feathers are scrapped off. This is for the preservation of the rich taste and so that the meat doesn’t consume unnecessary water.