Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
13. May - 17. May 2024 (Week 20)
Monday
Chili sin carne with nachos
Egg cake with soya carrots and chives
Tuesday
Chicken Korma
Sugo with glass cabbage and bell pepper served with spaghetti and Parmesan
Wednesday
Fish lasagna with spinach
Vegetable fricassee with white potatoes
Thursday
Pasta with wild garlic served with mincemeat in a dish with cream paprika sauce
Oven-baked summer cabbage with oyster yoghurt. Wheat kernels with shallots and herbs
Friday
Parsley sauce served with carrots, peas and asparagus. Roasted organic free-range pig
Vegetable meatballs with fries and dip