Monday d. 28/04
Cauliflower Potato Curry with Coconut Milk and Ingrid Peas,
Can be ordered for pickup on 28/04 2025
DKK 49,-
Tuesday d. 29/04
Turkey cordon bleu with parsley potatoes, peas and butter sauce.,
Can be ordered for pickup on 29/04 2025
DKK 49,-
Wednesday d. 30/04
Oven-baked vegetables with thyme, white wine, beluga lentils and Fish of the Day,
Can be ordered for pickup on 30/04 2025
DKK 49,-
Pasta with chickpeas, vegetables, tomato sauce and basil
Can be ordered for pickup on 30/04 2025
DKK 49,-
Thursday d. 01/05
Potatoes and carrots baked in rosemary salt, garlic with organic pork
Can be ordered for pickup on 01/05 2025
DKK 49,-
Friday d. 02/05
Chicken with baked peppers, fennel, red onion and rice
Can be ordered for pickup on 02/05 2025
DKK 49,-