Wednesday d. 04/02
Gratinized fish florentine with spinach and fried potatoes,
Can be ordered for pickup on 04/02 2026
DKK 49,-
Thursday d. 05/02
Potatoes, white cabbage and onions with cabbage sausages
Can be ordered for pickup on 05/02 2026
DKK 49,-
Root vegetables and baked butternuts with horseradish dressing
Can be ordered for pickup on 05/02 2026
DKK 49,-
Friday d. 06/02
Mexican squash with pinto beans, green salsa and nachos,
Can be ordered for pickup on 06/02 2026
DKK 49,-
Pasta in creamy tomato sauce with baked root vegetables and roasted chicken, ,
Can be ordered for pickup on 06/02 2026
DKK 49,-
Monday d. 09/02
Mushroom fricassee with carrots, parsley and potatoes,
Can be ordered for pickup on 09/02 2026
DKK 49,-
Polenta with spinach, parmesan, herbs and garlic-baked tomatoes,
Can be ordered for pickup on 09/02 2026
DKK 49,-
Tuesday d. 10/02
Oven-baked cauliflower with bulgur tahini and tapenade,
Can be ordered for pickup on 10/02 2026
DKK 49,-
Wednesday d. 11/02
Lobster sauce with vegetables, fish of the day and roasted Jerusalem artichokes
Can be ordered for pickup on 11/02 2026
DKK 49,-
Thursday d. 12/02
Danish steak on bread with various side dishes and egg yolk,
Can be ordered for pickup on 12/02 2026
DKK 49,-
Potatoes, leeks, chickpeas with tomato, arugula and yogurt dressing.
Can be ordered for pickup on 12/02 2026
DKK 49,-
Friday d. 13/02
Roasted Brussels sprouts and carrots with Turkey a la orange,
Can be ordered for pickup on 13/02 2026
DKK 49,-